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Author: Shauna Hanus
Article source: http://www.familygourmet.blogspot.com/. Used with author's permission.
Potatoes what an amazing food. When you're homesick what do you think of mashed potatoes? When you order a burger what do you order to go with it French fried potatoes. Finally when you go out for a hearty juicy steak what comes along side, a baked potato.
Herb silhouette potato chips are a grown up version of the traditional potato chip. These paper thin potato chips are an attractive gourmet way to serve potatoes. You will be able to see a silhouette of your favorite herb inside each potato chip.
Potatoes, one per person
Fresh herbs of choice
Peel and slice very thin the potatoes. (Yukon Gold is always a good choice of potato.) Grease a baking sheet and lay a single layer of chips on the cookie sheet. Lay one sprig of herb on each chip and lay a second chip on top of the herb. Press down to flatten the herb.
Generously spray a sheet of parchment paper with non-stick cooking spray. Cover the potatoes with the parchment paper and lay a second cookie sheet on top. This will way down the chips.
Bake at 400 degrees for 10 to 15 minutes. Serve warm or cool the potatoes on paper towels. Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com
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